Top cabin

A long-awaited extension to Toppstugan will be ready for the 18/19 season.
More room for light refreshments, more seating in the dining room and, of course, additional toilets for all the happy skiers.

During the day we continue with a sumptuous selection of confections from our own pastry chef who bakes everything on site in Kläppen. Hors-d'oeuvre and sandwiches are served from the cold buffet for our bar guests and in the dining room we continue with lunches for skiers from our popular À la carte menu inpired by e.g. Italy.

Sunday
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Toppstugan

Toppstugan offers magnificent views. Here you will be served our own pastries, sandwiches and lighter bar lunches together with hot and cold drinks from the bar. The dining room serves a delicious à la carte lunch specially composed for hungry skiers The gondola brings you here, with or without skis.
Daily, 10.00–17.00.

LUNCH - THE DINING ROOM AT TOPPSTUGAN
An à la carte lunch is served every day. High tempo, good food and magnificent view over the valley.
Daily, 11.00–15.00.

FONDUE EVENING
In the evening we light candles and invite you to a fondue evening at Toppstugan. A pleasant family activity with 'dip in the pot' and a trip to the top in the Gondola. See days and times at klappen.se. Booked via table reservations.

We reserve the right to make any changes in the event of e.g. too few bookings and weather conditions which will not permit the gondola to operate.
See Kläppen today >> for the latest information.